Showing posts with label growing magic mushrooms. Show all posts
Showing posts with label growing magic mushrooms. Show all posts

Sunday, May 11, 2008

7 - HARVESTING




For the first week or two, the cakes will generally not do anything. Then, very small bumps, called "pins," "pinheads," or "primordia" will begin to grow out of the surface of the cake. These are the beginnings of mushrooms. Many will never grow any larger. However, some will grow until they are full-grown mushrooms. A mushroom is ready to be picked when the edge of the cap tears away from the "stem" (the stem of a mushroom is called the stipe). Often, there will be a thin veil between the cap and stipe. If this is present, you can wait until the veil tears before picking the mushroom. To pick a mushroom, grasp it near the base where it is joined to the cake, and gently twist it until it comes off. Immediately begin the process of preserving it, either by refrigerating it or by drying it, mushrooms will begin to rot immediately. Each cake will produce about 1-3 waves or "flushes" of mushrooms, normally with 2-5 days of dormancy between flushes. After about a month or so of fruiting, most cakes will be spent, and will not produce any more mushrooms unless rehydrated by dunking underwater for 24 hours


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  • 5 - INCUBATION




    The jars should be stored at 21-27°C (70-81°F), the warmer the better, but not exceeding 27°C. If you don't have these temperatures at home you can build an incubator to accommodate the jars.

    Providing the jars are kept warm you should see the first sign of germination after 3-5 days as bright white specks. This is mycelium. If anything grows that is not white, for instance green, black or pink, then the jars are contaminated and their content must be discarded and your clean procedures need some improvement. After the jars are emptied and the jar is washed with detergent and hot water it can be used again.

    Depending on the temperature and the viability of the spore syringe it takes 14-28 days for the mycelium to colonize the whole jar. Once colonized store the jars at normal room temperature, about 21°C (70°F) to initiate pinning.
    Don't expose the jars to direct sunlight. Indirect sunlight (= the natural light that lights up a room because at day time out) or a low wattage lamp (cool white fluorescent lamp is ideal, incandescent lamp is less suitable) for 4-12 hours a day is sufficient.


    Within 5-10 days (with certain mushroom strains it can however take up to 30 days) pinhead-size accumulations of mycelium should form. These so called pins represent the beginning of mushroom growth. In the following days also small mushrooms with brown heads become visible. When this is the case it's time to birth the cake into the fruiting container where the mushrooms can develop to maturity. Some strains don't easily develop pins. In this case put the colonized jar wrapped in a plastic bag in the fridge over night and then proceed to fruiting next day, even if the cake doesn't show pins yet. This cold shocking usually helps trigger pinning somewhat.



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  • 3 - STERILIZE




    Pour approximately 1in (2.5cm) of water into the pressure cooker, don't put in too much water otherwise it will come into the jars and alter their water content.
    Then stack the jars into the pressure cooker. The use of a rack to keep the jars from directly touching the bottom of the cooker is strongly recommended.
    Put the lid on and bring the cooker to the required pressure (15 psi = 1atm over atmospheric pressure) slowly over a period of 15 minutes on a medium flame.

    If you heat up the cooker too fast this can cause the jars to crack.
    As soon as the steam begins to escape the rocker or the vent at the top of the pressure cooker turn the heat back so only a very small, steady steam flow persists from the vent. From this point on, pressure cook for 45 minutes.
    Depending on the pressure cooker model the cooking procedure works a bit different so if you're not familiar with pressure cooking consult the instruction manual or someone who used pressure cookers before.
    After 45 min take the cooker from the flame and let cool for at least 5 hours or even better over night.
    If you never used a pressure cooker before check out this document about the correct pressure cooker use.

    If you are unable to find or buy a pressure cooker, you can also sterilize the jars using a big pot with a lid.
    In this case steam the jars for 1.5 hours in a pot lid on. Use only approximately 1 inch of water at the bottom.
    You might have to add some water to the pot during steaming due to evaporation.



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  • 1 - HOW MUSHROOMS GROW




    Mushrooms reproduce in an asexual manner by releasing spores through the air. Spores create hypha. Hyphae are the filament of fungus. It's roots are called rhizomorphic. A group of hypha is called mycelia.

    As the spores germinate they reproduce by gathering water and nutrients on whatever they are growing on, called their substrate. The substrate needs to be fully colonized and then it will form it's fruit bodies. The mushroom will then eventually release it's spores.


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